A fast and fresh lunch or supper with the delicious crunch of Royal Gala apples. Add a handful of grilled chicken or feta cheese for extra flavour.
8 tbsp extra-virgin olive oil
3 tbsp lemon juice
sea salt and ground black pepper
couple of large handfuls of mixed salad leaves
2 large handfuls of radicchio sliced
4 tbsp chopped toasted walnuts
seeds from 1 pomegranate
Royal Gala apples cored and sliced thinly
For the dressing, pour the olive oil and lemon juice into a bowl, season with sea salt and pepper and mix together with a fork.
Place the salad leaves with the remaining salad ingredients in a large bowl, pour over the dressing and toss everything together, then serve immediately.