This delicious, seasonal and tasty celeriac, potato and apple bake makes the perfect winter accompaniment to a range of dishes.
750g floury potatoes, such as Maris Piper
300ml double cream
1 crushed garlic clove
2 Cox or Braeburn apples
Preheat your oven to 200°C/gas 6.
Very thinly and evenly slice the peeled potatoes and celeriac.
Put the cream, milk and garlic into a non-stick saucepan over a medium-low heat. Add the potatoes and celeriac and simmer for 10 minutes, gently stirring, until tender.
Spoon half the potatoes and celeriac into a greased ovenproof dish, then season with salt and pepper.
Quarter, core and thinly slice the unpeeled apples and arrange over the potato. Top with the remaining potatoes and celeriac, season again and dot with the butter.
Bake in the oven for 30-35 minutes, until golden and bubbling and serve as a side dish to a range of meaty or veggie dishes.