The Flavours of September.

Delicious seasonal produce to enjoy this month, as autumn approaches.

 

Vegetables: artichoke, aubergine, beetroot, broccoli, butternut squash, carrots, celeriac, celery, chillies, courgettes, cucumber, fennel, french beans, garlic, horseradish, kale, kohlrabi, leeks, lettuce & salad leaves, mangetout, marrow, onions, pak choi, peppers, potatoes (maincrop) pumpkin, radishes, rocket, runner beans, shallots, spring onions, sweetcorn, tomatoes, turnips, watercress, wild mushrooms

 

Fruit: apples (including early varieties such as zari and windsor), bilberries, blackberries, bramley apples, conference pears, damsons, elderberries, figs, grapes, medlar, melons, nectarines, peaches, plums, raspberries, redcurrants

 

Meat/poultry: beef, duck, grouse, guinea fowl, hare, lamb, mallard, pheasant, rabbit, turkey, venison, wood pigeon

 

Fish: Clams, cod, coley, crab, dab, dover sole, grey mullet, haddock, halibut, hake, herring, lemon sole, mackerel, monkfish, mussels, oysters, pilchard, plaice, Pollack, prawns, red mullet, sea bass (wild), sea bream, shrimp, squid, turbot, whelks, winkles