Autumn produce to enjoy in season now.
Vegetables: artichoke, beetroot, broccoli, butternut squash, celeriac, celery, chicory, chillies, fennel, garlic, horseradish, Jerusalem artichoke, kale, kohlrabi, leeks, lettuce and salad leaves, marrow, parsnips, potatoes (maincrop), pumpkin, radishes, rocket, runner beans, salsify, shallots, sweded, sweetcorn, tomatoes, truffles (black), truffles (white), turnips, watercress, wild mushrooms
Fruit: apples, bilberries, blackberries, elderberries, figs, grapes, medlar, pears, quince
Nuts/herbs: Almonds, brazil nuts, chestnuts, chives, cob nuts, hazelnuts, parsley (curly), rosemary, sage, sorrel, thyme, walnuts
Meat/poultry: beef, duck, grouse, guinea fowl, hare, lamb, mallard, partridge, pheasant, rabbit, turkey, venison, wood pigeon
Fish: Clams, cod, coley, crab, dab, dover sole, grey mullet, gurnard, haddock, halibut, hake, herring, lemon sole, lobster, mackerel, monkfish, mussels, oysters, pilchard, plaice, pollack, prawns, red mullet, sea bass (wild), sea bream, skate, squid, turbot, winkles