Roasted Bramley apples with figs.

Roasted Apples with Figs

 

4 Bramley apples, cored but not peeled and cut into large cubes

6-8 fresh figs, cut into quarters

200ml orange juice

1/2 tsp cinnamon

1/4 tsp salt

150g soft brown sugar

170g pecans, chopped

150g raisins

2 tbs butter

 

Heat the oven to 190c. In a bowl, mix together the apples, figs, orange juice, cinnamon, salt, brown sugar, pecans and raisins.

 

Place in a casserole dish and dot on the butter.

 

Bake for 30 minutes, then take out and mix together again before placing it back in the oven for another 30 minutes.

 

Let it rest for 10 minutes before serving warm with sour cream or vanilla ice cream.