Pork and Bramley meatballs.

An easy recipe which can be made at any time of the year and kids will love them. Serve with a selection of seasonal vegetables.



1.1kg /mince pork (ground pork)

2 Bramley apples, peeled, cored and finely diced

2 large garlic cloves, finely diced

2 teaspoons onion powder

2 tablespoons ground sage

1 teaspoon cinnamon

Salt & ground black pepper for seasoning




Heat the oven to 215° C.

Line a baking tray with greaseproof paper.

Combine all of your spices and the pork into a large bowl.

Mix thoroughly and add in the apples, seasoning well.

Make 30-40 meatballs with the mixture. Spread them evenly on the baking tray.

Bake meatballs in the oven for 25-30 minutes until they appear golden brown.

Serve with wholegrain rice, pasta and a selection of seasonal vegetables.