Crab salad.

A delicious and easy summer salad for lunch or supper. Crab is versitile and goes with strong flavours.

Ingredients:

Dressed crab

  • 250g white crabmeat
  • salt, to taste
  • pinch smoked paprika
  • 50g mayonnaise
  • 50g plain live yoghurt
  • small handful fresh coriander, chopped
  • ½ lemon, juice only

Combine all the ingredients in a bowl and season to taste.

Egg and caper salad

  • 5 free-range eggs boiled and cooled
  • 75g capers
  • ½ lemon, zest only
  • small handful fresh flat leaf parsley chopped
  • 50g salad cream
  • salt and freshly ground black pepper

Combine all of the ingredients in a bowl and season to taste.

Portion between two plates and serve with rocket leaves and sour dough, sliced, drizzled with olive oil and toasted.