A simple and fresh tasting salad using our delicious British Royal Gala apples.
350g rocket leaves washed and trimmed
400g fresh broad beans in the pod
1 x British Royal Gala apple, cored and cut into thin matchsticks
50g fresh mint leaves, finely sliced
50g mixed pumpkin and sunflower seeds, toasted
1 x ripe avocado, seed removed and thinly sliced
Salt and ground black pepper
2 x teaspoons dijon mustard
100ml extra virgin olive oil
Juice of a freshly squeezed lime
2 x teaspoons cider vinegar
Remove the broad beans from their pods and boil for two minutes in lightly salted water, drain and run under cold water.
In a large mixing bowl toss together the rocket leaves, cooled broad beans, apple, mint and seeds, then drizzle with dressing. Place in a serving bowl, top with avocado and season with sea salt and black pepper and serve.