A tasty and easy recipe for a light lunch or serve as a side dish.
4 handfuls spinach leaves, washed
1 handful strawberries, washed and sliced
1 Zari apple, washed and sliced
1 Conference pear, washed and sliced
4 Tbs cider vinegar
2 Tbs olive oil
1 Tbs runny honey
1 Tsp poppy seeds
200g feta cheese cut into cubes
100g chopped pecans
Combine the spinach, strawberries, apple, and pear into a large bowl.
In a separate bowl, whisk together the apple cider, olive oil, honey and poppy seeds. Pour this over the salad and toss.
Sprinkle with feta cheese, pecans and serve.