Apple and beetroot salad.



1 bag rocket, washed 

1 bunch watercress 

2 British red apples, quartered, cored and thinly sliced 

4 small beetroot, washed and very finely sliced

some fresh marjoram leaves 

1 small lemon 

extra virgin olive oil 

sea salt 

freshly ground black pepper 




Squeeze the lemon juice into a clean jar or container with a lid and then add to it three times the amount of extra virgin olive oil, season with salt and pepper. Shake with the lid on until thoroughly mixed.


Add to a bowl the rocket, watercress, apples and beetroot. Pour over the dressing mix to completely cover all the ingredients, add the marjoram leaves, toss and serve.