The flavours of April.

Vegetables: asparagus, artichoke, beetroot, broccoli, cabbage, carrots, chicory, jersey royals, kale, lettuce, morel mushrooms, parsnips, radishes, rocket, rosemary, spinach, spring onions, sorrel, watercress, wild garlic.

Fruit: bramley apples, cox’s apples, cucumber, rhubarb,.

Meat/poultry: spring lamb.

fish: cockles, cod, crab, john dory, salmon, sea bass, sea trout.