Lamb chops with sauteéd apples.


olive oil

8 lamb loin chops, trimmed

1 teaspoon butter

two sliced Braeburn or Royal Gala apples

2 tablespoons brown sugar

1 tablespoon water

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

1/8 teaspoon ground cloves


Heat a large frying pan coated with a splash of olive oil over medium-high heat. Add lamb; cook 5 minutes on each side or less if you prefer pink inside. Remove lamb from pan; keep warm.

Add butter to pan, scraping pan to loosen browned bits. Add apple; sauté for about 5 minutes.

Add brown sugar, water, salt, cinnamon, and cloves; cook for 2 minutes or until sugar dissolves, stirring constantly.

Serve with lamb and sesonal vegetables.